Monday, October 6, 2014

Rum Sour

A rum sour is essentially a daiquiri with a garnish.

Ingredients:
Ice (enough to fill shaker about 3/4 full)
1 ounce light rum
2 ounces sweet & sour mix
Orance slice and cherry (for garnish)

Fill a shaker with ice. Add the rum and the sweet & sour mix. Shake for about 10 seconds, and then strain into a cocktail glass or an ice-filled rocks glass. Garnish with the orange slice and cherry.

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