Ingredients:
Ice (enough to fill shaker about 3/4 full)
1/2 ounce white creme de cacao
1/2 ounce triple sec
2 ounces cream or half & half
Fill a shaker with ice. Add the creme de cacao, triple sec, and cream. Shake for about 10 seconds, and then strain into a cocktail glass.
Thursday, November 6, 2014
Velvet Hammer
This creamy treat features a sophisticated combination of orange and chocolate liqueurs.
Dirty Martini 2
This version of the Dirty Martini adds the "dirty" olive juice, along with the traditional dry vermouth, to the gin or vodka martini.
Ingredients:
Ice (enough to fill shaker about 3/4 full)
Splash of olive juice
Splash of dry vermouth
1-1/2 ounces gin or vodka
Olives (for garnish)
Fill a shaker with ice. Add the olive juice, the vermouth, and the gin or vodka. Stir or swirl lightly, and then strain into a martini glass. (Note: Can also be served in a rocks glass filled with ice, if desired.) Garnish with the olives.
Dirty Martini 1
This olive lover's favorite substitutes olive juice for the traditional vermouth.
Ingredients:
Ice (enough to fill shaker about 3/4 full)
Splash of olive juice
2 ounces gin or vodka
Olives (for garnish)
Fill a shaker with ice. Add the olive juice and the gin or vodka. Stir or swirl lightly, and then strain into a martini glass. (Note: Can also be served in a rocks glass filled with ice, if desired.) Garnish with the olives.
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