Thursday, November 6, 2014

Velvet Hammer

This creamy treat features a sophisticated combination of orange and chocolate liqueurs.

Ingredients:
Ice (enough to fill shaker about 3/4 full)
1/2 ounce white creme de cacao
1/2 ounce triple sec
2 ounces cream or half & half

Fill a shaker with ice. Add the creme de cacao, triple sec, and cream. Shake for about 10 seconds, and then strain into a cocktail glass.

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