Ingredients:
Ice (enough to fill shaker about 3/4 full)
6 to 8 drops of sweet vermouth
2 ounces scotch
Cherry (for garnish)
Fill a shaker with ice. Add the sweet vermouth and the scotch. Stir or swirl lightly, and then strain into a martini glass. (Note: Can also be served in a rocks glass filled with ice, if desired.) Garnish with the cherry.
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