Ingredients:
Ice (enough to fill shaker about 3/4 full)
3/4 ounce sweet vermouth
3/4 ounce Campari
3/4 ounce gin
Orange slice (for garnish)
Fill a shaker with ice. Add the sweet vermouth, Campari, and gin. Stir or swirl lightly, and then strain into a martini glass. (Note: Can also be served in a rocks glass filled with ice, if desired.) Garnish with the orange slice.
Sunday, November 8, 2015
Negroni
Sweet vermouth and Campari bitters liqueur lend an interesting balance to this martini variation.
Blue Carnation (Blue Tail Fly)
A luscious chocolate-orange flavor waits behind this creamy blue cocktail.
Ingredients:
Ice (enough to fill shaker about 3/4 full)
1/2 ounce white creme de cacao
1/2 ounce blue curacao
2 ounces cream or half & half
Fill a shaker with ice. Add the creme de cacao, blue curacao, and cream. Shake for about 10 seconds, and then
strain into a cocktail glass.
Bacardi Cocktail
Grenadine lends a delightful pink hue to this festive rum sour.
Ingredients:
Ice (enough to fill shaker about 3/4 full)
1 ounce Bacardi light rum
1/2 ounce grenadine
1-1/2 ounce sweet & sour mix
Fill a shaker with ice. Add the rum, grenadine, and sweet & sour mix. Shake for about 10 seconds, and then strain into a cocktail glass or an ice-filled rocks glass.
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