Sunday, November 8, 2015

Bacardi Cocktail

Grenadine lends a delightful pink hue to this festive rum sour.

Ingredients:
Ice (enough to fill shaker about 3/4 full)
1 ounce Bacardi light rum
1/2 ounce grenadine 1-1/2 ounce sweet & sour mix

Fill a shaker with ice. Add the rum, grenadine, and sweet & sour mix. Shake for about 10 seconds, and then strain into a cocktail glass or an ice-filled rocks glass.

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